Program Type:
CookingAge Group:
AdultsProgram Description
Event Details
April marks 111 years since the Titanic first set sail. Join Margaret Johnson as she weaves tea history and Titanic lore into a formal three-course menu that includes sandwiches and savories, scones, tea breads and decadent sweets, many based on period recipes. Tea and a sparkling beverage round out the menu. Bring your fanciest teacup to sample the tea.