Program Type:
CookingAge Group:
AdultsProgram Description
Event Details
Join Chef Rob Scott as he teaches you how to prepare a spring bolognese sauce with fresh tomato, carrot and basil topped with freshly grated parmesan cheese over pasta. Also on the menu is a baked feta cheese with garlicky tomatoes and capers served with warm bread. Everyone will taste these delicious dishes and receive recipes to make them at home.