Nutrition and Diabetes

Program Type:

Health, Lectures

Age Group:

Adults
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Event Details

Registered Dietitian Alaina Hoschke of The Bristal Assisted Living will discuss the diverse dietary needs of individuals with diabetes and how to prevent diabetes. Key nutritional considerations, including the delicate balance of carbohydrates, proteins and fats essential for stabilizing blood sugar levels will be discussed. Gain practical guidance on crafting well-rounded meal plans and navigating dietary choices amidst common health
conditions.