Chef Rob's Asiago Cheese Bread and Seasonal Fruit and Ricotta

Program Type:

Cooking

Age Group:

Adults
This event requires a payment of $12.00 per registrant to attend.
Registration for this event will be open from March 22, 2025 @ 9:30am to April 22, 2025 @ 6:30pm.

Event Details

Join Chef Rob Scott as he demonstrates how to prepare seasonal fruit with ricotta cheese and a sweet drizzle. Then make a loaf of asiago cheese bread ready to take home and bake. Chef Rob will teach you step by step to make this into a loaf, scones, biscuits or twists sure to become a family favorite. Please bring a large bowl, box grater, mixing spoon and a cookie sheet.