Program Type:
CookingAge Group:
AdultsProgram Description
Event Details
Join Chef Rob Scott as he teaches you how to prepare a super moist pumpkin bread loaded with fall spices perfect for fall baking. This class includes a demonstration and tasting of a chopped fall salad with apples, cranberries and feta cheese tossed with a cider dressing. Please bring a 9x5 loaf pan, large bowl, whisk and rubber spatula for the pumpkin bread.