Program Type:
CookingAge Group:
AdultsProgram Description
Event Details
Join Chef Rob Scott for this hands-on class as he teaches you to make a large bread filled with apples, spices and a streusel topping. Please bring 2 large crisp apples, peeler, 9X5 loaf pan, 1 large bowl, 2 medium bowls and a rubber spatula. Please call the library if you would like to be added to the wait list.